Chicken & Horseradish Egg & Anchovy Cheese & Pickle
£3.00
Chicken & Horseradish Egg & Anchovy Cheese & Pickle
Pig’s Head on Toast with Gravy
Mushrooms on Toast creamy on Sourdough
Cull Yaw Crumpet (also with Gravy)
Lamb Cutlet / T-Bone Pork Loin / Rib / Belly
Inspired by Joe Beef and grilled blushing pink -with the help of vintage Blacklock irons.
Pork Belly Bun
Wrapped in crispy crackling to make your knees tremble with a refreshing slaw and apple ketchup
Steak Sarnie
Our take on the classic “Steak-On-White” first served at Louis’ Lunch in New Haven in 1895
Blacklock Burger
A double cheeseburger Blacklocked with onions caramelised in a healthy glug of vermouth
All-In
This is for you, dear sharers. Pre-chop bites followed by a heady mix of beef, pork, and lamb skinny chops piled high on charcoal-grilled flatbreads with a choice of side each. £22 per person (2 or more people)
Denver
Rump Fillet
Rump Cap
Sixth Rib-eye
Lamb Rump
£6/100gr
Smoked Bacon Chop
Prime Rib
£9/100gr
Porterhouse
£9/100gr
Bone in Sirloin
£9/100gr
Barbecued Halloumi
Piled high on a bed of coal roasted Jerusalem artichokes and spelt grain.
Beef Dripping Chips
10 Hour Ash Roasted Sweet Potato
Coal Roasted Beets & Raspberry
Heritage Broccoli & Walnut Salad
Kale & Parmesan
Summer Leaf Salad
Heritage Tomato Salad
Bread & Gravy
Cauliflower & Four Cheeses
Arriving to the table bubbling like Mt. Vesuvius
Braised Baby Gems & Peas
Mashed smooth with sage butter
Chilli Hollandaise
Green Sauce
Bearnaise
Blacklock Gravy
Chop Sauce
Garlic Marrow Spread
ROASTS
Us Brits get all SENTIMENTAL about our Sunday Roasts. An opportunity to get around a big table with friends and family and REGALE EACH OTHER of the week’s goings-on. Many CLAIM to have the best, but we know no roast will ever beat the NOSTALGIC FEAST. Mums dish out up and down the land each week. We do our best to get as close to that comforting feast safe in the knowledge that it’ll only ever be ALMOST AS GOOD AS MUM’S.
55 Day Aged Beef
Served with Yorkshire pudding, duck fat-roast potatoes, a selection of seasonal vegetables, and an unsparing amount of Blacklock Gravy
28 Day Aged Lamb Leg
Served with Yorkshire pudding, duck fat-roast potatoes, a selection of seasonal vegetables, and an unsparing amount of Blacklock Gravy
21 Day Aged Pork Loin
Served with Yorkshire pudding, duck fat-roast potatoes, a selection of seasonal vegetables, and an unsparing amount of Blacklock Gravy
ALL-IN
This is for you, dear sharers. A heady mix of Beef, Lamb, and Pork Roasts with all of the above trimmings. 22 per person (2 people or more)
Spring Negroni
Gin, Campari, Select aperitivo, Cocchi americano and Pedro Ximénez. ”The bitters are excellent for your liver, the ginless so, but then they balance each other” Orsen Welles, an avid Negroni aficionado in the 40s.
White Port Cobbler
White port, gin, lemon, and sugar. This delicious potation is a classic American invention. Using white port over sherry it is sure to satisfy all tastes and a true thirst quencher.
Social Climber Highball
Havana 7yo, all spice, falernum, lime, ginger and bitters. Rum punch in style, with a touch of sweet spice, for a wintry eve.
Velvet Southside
Lime and falernum gin, lime, mint. Historically fuelling the Chicago southside mobsters during prohibition.
Usual Suspect
One of our favourites from our friends across the pond at Slowly Shirley in NYC. A Harmonious blend of tequila, grapefruit, lime, and sparkling wine with a kick of jalapeño pepper.
Beefy Mary
Our beefed-up take on the morning-after classic. Vodka, lemon, tomato juice, spices, beef jus & smoke.
Son of the Soil
Mezcal, cherry aperitif, sage, agave, and lemon. Earthy tones freshened up by sour cherry and a herbaceous bouquet.
Cherry Bomb
Our homemade raspberry liqueur, amaretto and Branca Menta. Who would have thought it could taste like cherries?
Old Fashioned
Bourbon, sugar, and bitters. The favourite of Don Draper and all the Mad Men at Sterling Cooper in 1960’s New York.
Blacklock Shoreditch Menu at 28-30 Rivington St, London EC2A 3DZ, offers a compelling tribute to British chophouses with a focus on quality meat, traditional techniques, and modern Shoreditch flair. The menu is a celebration of nose-to-tail dining, showcasing the restaurant’s expertise in charcoal-grilled chops and Sunday roasts.
From the moment you step inside, the ambiance reflects a smart yet unpretentious vibe-bare brick walls, dim lighting, and upbeat energy set the tone for a memorable meal. The menu shines with its “All In” option, where diners can enjoy a selection of beef, lamb, and pork chops atop flatbreads that soak up every bit of meat juice-an indulgent, carnivorous experience that lives up to its reputation.
The starters are no afterthought either. The pig’s head on toast is rich and layered with deep umami flavour, while the coal-roasted scallops deliver a delightful smokiness. For those visiting on a Sunday, the roast is a standout: 55-day aged beef, served with fluffy Yorkshire puddings, duck fat-roasted potatoes, and rich bone marrow gravy. It’s a high bar for any roast in London.
Portion sizes are generous, and the pricing is reasonable considering the quality and sourcing of the meat. Sides like the beef-dripping chips and kale & parmesan salad round out the menu nicely, while the dessert offerings-particularly the white chocolate cheesecake served tableside-are worth saving room for.
What distinguishes Blacklock Shoreditch from competitors is its consistent execution, rustic charm, and dedication to proper butchery. Ideal for group dining or an indulgent solo visit, it’s a place that blends Shoreditch cool with steakhouse comfort. Highly recommended for meat lovers looking to experience one of London’s best chophouses.