Blacklock Shoreditch

“Great meat for a great price, friendly staff, and definitely the best cheesecake. We started with pre chop bites, they were okay but not too necessary I would say. Rump cap and sixth rib eye were both good but I liked sixth rib eye more. Next time I would try sirloin. As sides, we had sweet potatoes and beef dripping chips. Sweet potatoes were next level. I am not a fan of gravy sauce in general but my friend loved it. I was too full to try the cheesecake then I wanted to give it a go just because of its high reviews and I have no regrets. Don't hesitate a moment to try it. Luna colada was like a lighter version of a pina colada. Liked it as well. Great experience overall, definitely recommend this place.”

“From the moment we made the booking to the very last bite of dessert, we enjoyed a fantastic evening and a truly perfect experience at Blacklock Shoreditch. The welcome was warm and friendly, and the service throughout the night — especially from our waiter, Marta — was impeccable. We began with some of the bites and goodies, which set the tone beautifully. Then came the main event: a combination of perfectly cooked steaks, lamb, and pork, all piled on soft bread soaked in rich gravy… absolutely divine! The steaks were cooked to perfection, and the salad was the ideal complement to the meats — a real showcase of balance and flavor. To finish, the cheesecake was the cherry on top — a heavenly dessert that made the evening unforgettable. Best”

“We visited Blacklock Shoreditch and decided to go for the All In option this time. Unfortunately, the meats didn’t meet our expectations — both the beef was overcooked and lacked the tenderness we were hoping for. The pork was slightly dry too. That said, the service was excellent. Our waiter was friendly, attentive, and made us feel welcome throughout. The atmosphere was cosy and lively, although the seating felt a little cramped with tables quite close together. I had visited before on a Sunday and was blown away by the Sunday roast — it was absolutely fantastic. That great experience brought me back, but I realised the weekday All In set is quite different. Still a nice spot, but I’d personally recommend coming on a Sunday for the roast if you’re after something special.”

“The steak was cooked well (medium rare as I ordered) and seasoned just right. The bone marrow complemented the steak beautifully, and the chips were crispy and hot. They even offered sparkling water for free, which was a nice touch. Everything was perfect. The service was lovely as well. However, I visited during dinner time, so it was a bit noisy. But, I highly recommend this restaurant to anyone looking for a great steak at a reasonable price.”

“My first Sunday roast experience and it was great I got the lamb leg and it was amazing. The gravy was top notch. The potatoes were also nice and crunch and everything was seasoned perfectly. The bloody maria was good too.”